Fajita Chicken Chop Bowl (Dip Style)

Servings: 1

Ingredients:

Base:

• 2 cups cooked shredded chicken

• 1 can black beans, drained & rinsed

• 1 can corn

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

Dressing:

• 1 tbsp olive oil

• 1 tsp honey

• juice of ½ lime

• 1 tsp onion powder

• 1 tsp cumin

• 1 tsp garlic powder

Directions:

• Add all base ingredients to a bowl or container

• In a small bowl, mix dressing ingredients until smooth

• Pour dressing over top

• Toss or shake until everything is evenly coated

Serving Suggestions:

• Serve with tortilla chips, pita chips or use as a filling for wraps.