Servings: 4

Ingredients:

• ½ box of spaghetti noodles (approx. 210g of pasta)

• ¼ cup light peanut butter

• 1 tbsp chili oil

• 1 tsp seasame oil

• 1 tsp vinegar

• 3 tbsp soya sauce

• 1 tbsp honey

• 2 cloves of garlic (minced)

• 1 tsp minced ginger

• 2 med chicken breast

• 1 bunch broccolini

• Green onions

• Garlic powder

• Onion power

Directions:

• Preheat oven to 400 degrees.

• Season chicken breasts with 1 tbsp of soya sauce, garlic powder and onion powder. Bake for 20 minutes, flipping halfway through.

• Cook noodles according to package. Set aside.

• While pasta cooks: In a medium bowl, add all ingredients for sauce: ¼ cup peanut butter, 2tbsp soy sauce, 1tbsp chili oil, 1tsp seasame oil, 1 tsp vinegar, 1 tbsp honey, 2 cloves of garlic (minced), 1tsp minced ginger.

• Steam broccolini for approx. 6 minutes until tender crisp.

• While the pot from the noodles is still warm, add sauce ingredients from medium bowl and mix with a whisk. The heat will help the honey and peanut butter to mix more easily. Once sauce is mixed, add noodles back to pot, toss to combine.

• Divide chicken, noodles and broccolini evenly amongst plates. Top noodles with green onion and chili flakes as desired.

Nutritional Info:

• Protein: 45g

• Carbs: 66g

• Fat: 15g

• Cals: 522