Cottage Cheese Pizza Crust

Servings: 1 pizza crust

Preheat oven to 400°F degrees.
Blend cottage cheese in a blender until smooth
Mix flour, baking powder and salt. Once mixed, add flour. The dough will be sticky, best to use hands to mix.
On a piece of parchment paper add flour (to prevent sticking). Place dough onto parchment paper, rollout with a rolling pin, adding flour to coat as needed to prevent sticking. You want to have the dough fairy thin (should be rolled out to somewhere between 10-12 inches in diameter).
Place both the parchment paper with the dough on top onto a pizza pan. Bake for 6 minutes.
Once time is done, remove the piece of parchment paper and return to pizza pan. Add your favourite sauce, toppings and cheese, return to oven for 10-12 minutes until the crust is golden brown and your cheese is bubbly.
Let cool slightly before cutting into pieces and enjoy.

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